If you have time and desire, or summer, you can try to prepare the slices of grilled eggplant, but now, in winter, you can take those already prepared and frozen. Keep it to thaw out a couple diner.
:
- a bowl with the flour
- a bowl with the beaten eggs with a pinch of salt
- another put the bread crumbs, which have mixed a good handful of parsley and minced garlic, 2 tablespoons of grated cheese, a pepper zic.
Skip the slices first in flour, then eggs and finally in bread crumbs.
You fry the slices, two at a time, in a tablespoon of butter or if you prefer in 4 tablespoons of oil.
Drain on paper towels.
Drain on paper towels.
is not a recipe much in line with the discussion of seasonality, so see if you want to wait for the summer to do it.
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