Hello little one,
some small and easy recipe for your dinner with friends.
You can do everything alone, with your help from your friends or siblings. Remember that all doses are for 4 people.
Antipasto the glass
Peel a ripe avocado, cut in half, remove the core, cut into cubes and frullali in the mixer with a pinch of salt, 2 tablespoons olive oil, juice of ½ lemon and a pinch of pepper red.
Divide the cream into 4 glasses. Drain well
a package of crab from 200 g. spezzettala and, in a bowl, season with 1 teaspoon of oil, a pinch of salt, 2 cm ginger root, peeled and grated and the juice of remaining half lemon. Split
also the crab in the glasses, over the avocado.
Peel the mango and green, using a potato peeler, cut into strips. Season with a pinch of salt and pepper.
Arrange the mango on the crab and decorate, as desired, with slices of lemon. You
of colorful glasses for your buffet! Accompany with potato chips or krupu (the flour fritters shrimp).
mignon meatballs vegetarian . Rinse and drain well
450 g of canned beans, 220 grams of red beans and squash them a little.
Peel and cut into rings 1 red onion and put it to soak in cold water. Get
, a bag of spinach, washed and hulled, 100 g of leaves and cuocile with very little water, and raffreddale strizzale. Put in mixer
beans, spinach, onion (reserving some for decoration ring), 1 pinch of cumin powder, 1 pinch of chili pepper, and one of salt.
Blend well for a few seconds. The ingredients should only be broken up.
blended with the mixture, shape into balls and appiattiscile a bit '.
In a bowl, whisk 2 eggs with a pinch of salt.
prepares a dish in 50 g of sliced \u200b\u200balmonds. Skip first
meatballs in egg and then in the almonds, pressing a little 'because they adhere well.
In a pan heat 4 tablespoons oil and fry the meatballs first on one side then the other. Drain on paper towels and present decorated with the red onion rings that you have kept aside.
Mix 4 tablespoons of yogurt, full and creamy, with 2 tablespoons of mayonnaise and 1 tablespoon of chopped chives. If you can not find the chives you can put the seeds bruised coriander or caraway.
Serve on a plate with a bowl of sauce on the side.
Yarrow potato goat
In a bowl whisk 1 tablespoon of goat cheese with a fresh cream. Beat until frothy. If desired, use a blue cheese (not cheese) or cottage cheese. Clean and put next
also thyme leaves, salt and pepper.
Choose potatoes of regular size and a measure of individual soufflé mold. Lavale, pelale and cut off the ends (the mother will use for something else). Slice the remaining icing. Oil it lightly
souffle molds, colmali alternating with layers of potatoes with cream cheese, some thyme leaves salt and pepper. Finish with a layer of cheese over the gratin Dorer.
Bake the molds at 180 ° 50 '.
Detach the soufflé from the walls with a boxcutter and transfer them on a colored plate.
pudding lentils
Lava 400 g red lentils, put them in a pot with a pinch of salt (only serves to bring out the flavor), cover of cold water and cook over low heat for 20 '.
Drain and let cool. Put by a spoon.
Put the lentils in a blender with 2 eggs, salt and a handful of parsley.
chopped 1 red onion.
Monda and divide into florets 300 g of broccoli and cauliflower 200 (they are also ready at the supermarket), scottali for 1 'in boiling salted water. Take it out with perforated spoon and let them drain well.
Cut into cubes 2 carrots, and also throws them into boiling water for 1 '.
In a pan heat 4 tablespoons oil, combine 1 tablespoon curry powder, tostalo for a few seconds, then add the vegetables and vegetable stock 2 dl of boiling water. You can evaporate broth.
Mix the 2 / 3 of the vegetables with the mashed lentils.
lining a loaf pan with parchment paper wet and squeezed.
Pour the puree, cover the pan with aluminum foil, lies the mold in a larger full 2 \u200b\u200b/ 3 of hot water, put on a lid and steam for 40 '. If you want you can go in the oven to 180 degrees, always in a water bath (without the lid on the pan of water).
Let cool and then flip the flan onto a serving plate, sprinkle with the vegetables that you have kept aside.
Crumble the dried fruit
Chops, not fine, a nice handful of almonds, walnuts and pistachios. Knead
grossly ½ kg of flour, 250 g of sugar, 200 of soft butter into cubes, a pinch of salt, 2 eggs, then add the chopped nuts and a sprinkling of cinnamon, a pinch of nutmeg, and if you do, of star anise powder. Wrap the dough in a movie and let it rest in refrigerator for about 10 '.
Grease a baking sheet and put the dough to pinch.
Bake at 180 degrees for 20 'ca
Tarte tatin
Choose a pan that can go well on the stove, anoint the edges and bottom with a piece of butter, 120 g, leaving what moves on the bottom, powder and the bottom edge of the cake with 130 g of sugar. Size
how many apples are enough to cover the bottom with the wedges (8 per apple). Put the pan on low heat for 10 'around, so as to caramelize the apples. Coat a layer of apples with a pastry crust (tucked the apples) and bake at 180 degrees for 25 '.
baked, and then you turn it on a plate of cinnamon spolverizzala.
If we had been together as once, I would help you in person, only now I can not help you, but I can not even get to see the results, because we do not have a camera, however:
Good fun my love!
