Sunday, June 28, 2009

Thank You Letters To A Pastor For Funeral

garden, no garden. that I do?

In the countryside, when you have a family vegetable garden, you learn that vegetables mature in its own time and every fruit, then, its has one, so every night happen to pick up a bit 'of this and a bit' of the two courgettes, tomatoes, a pepper ...

But even if you happen to live in the city, opening the refrigerator to find a couple of zucchini, a carrot, a piece of celery .. . and what?
thousand things delicious!
The recipe I give you 'tonight is for these days of intense heat. It 's a recipe to prepare the night before and enjoy lunch: great light and fresh.



cold spicy vegetables for 4 people

take 2 carrots, 2 zucchini, 1 red pepper, 1 whole celeriac and cut into small cubes, put them in a bowl, and room sprays with the juice of a lemon. Put the bowl in the refrigerator.

Crush a teaspoon of cumin seeds, coriander seeds 1, 1 sesame seeds, fennel seeds 1, mix them with 1 / 2 teaspoon paprika and 1 / 2 turmeric.

In a pan add 2 tablespoons balsamic vinegar, 1 honey acacia, 2 of sugar cane. Light the Fire, the sugar will melt and turn when it comes to a boil, add the bruised spices, stir and turn off.

Pour all the vegetables in the bowl, mix well but gently. Cover the bowl with a plate or with plastic wrap and chill. Will have to marinate and flavor the whole night.

When you go to serve, add two drops of vinegar.

With a handful of boiled rice and a goat or a boiled egg, is a full meal
to face the heat!

Tuesday, June 16, 2009

Spoanking-over Koms Knee

watermelon from start to finish

watermelon of Delphi 2006 Tinney
cut the cap of a watermelon and put it aside. Climb over the middle and remove the seeds.
In a pitcher, mix:
1 cup cane syrup or invert sugar, 3 cups white rum, pineapple juice 2 dl.
Pour into the center of watermelon, a stage with the cover and placed, erect, in the refrigerator for 2 hours.
Drain juice Filter that and serve as an aperitif.
Cut the watermelon into thin slices (peel included),
irrorala with the juice that issue, spolverala icing sugar, decorate with mint leaves and
serve it as dessert.
Have fun, my beautiful bartender!