thank the Seniors Club "St. James"
Brown and Cristina for all preparations necessary
Sandrina for cake
Friday, December 31, 2010
Monday, December 20, 2010
Camera Flash On Baby Eyes
Soto Nadal porteghi the 2010 Special
Thanking all those who participated and helped us for this "Nadal Soto porteghi the" show you some pictures of "our" Portego
(as always click on images to enlarge)
thanks particular goes to nursing home and Grigno Pro Loco Grigno
Thank you all, Merry Christmas
PS We
space (right) at a wonderful "show Cribs" that you can find in the Old Pieve di Grigno. Cribs made by various associations, groups and individuals to Grigno.
Congratulations everyone, this is fantastic!
Thursday, December 16, 2010
Monday, November 15, 2010
Motorcycle Thermo Riding Suits
the porteghi 2010 porteghi Under 2010 - Under Construction
Even this year' s we are ready to leave with a new Under Nadal porteghi
L ' Last year we made cakes and biscuits
This year we will change completely and you will log all a pleasant surprise.
addition to planning the porteghi Nadal Below, we are building the foundations for a new holidays in Grigno, something that can unite and have fun. You do not reveal anything yet, you will soon hear from us ...
PS Do you like nice hot roast pork that melts in your mouth?
What Should I Name My Cake
pumpkins Col d'Antico
I do not remember if I've already given the recipe for this soup, which was found about 20 years ago by Ruth on what was a German cookbook Italian cooking. We both laughed, because he seemed the epitome of the Nordic food rather than Italian! However we did ... and rebuilt because it was very good, and made us pass many beautiful evenings by the fireplace in Col d'Antico.
Take a nice large pumpkin from the skin (definitely not a butternut). The shell is cut with the stalk and put it aside.
The seeds are removed, and the filaments with a spoon, remove a good portion of the pulp. The filaments are thrown (as are excellent in omelettes), the seeds are dried, then roasted and salted to consume, the pulp is put aside.
With the bread you make cubes, which they start browning in a pan with butter, garlic, rosemary and sage. They are salted and pepper thoroughly. You put in the
½ of cream (maybe the kitchen) salt, nutmeg and a zic, if one already has them, caraway seeds or fennel.
is grated 100 g emmenthaler, or any cheese a bit 'tasty that bases, 100 g of parmesan cheese.
be chopped pulp previously removed.
shall meet in a large bowl and mix it well.
system is the pumpkin in a baking dish that holds it upright, salted slightly and fills the pulp inside the pumpkin with the mixture. It closes with the cap and you bake at 190 degrees for 30-45 'Approx.
To see if it is cooked, simply lift the cap and insert a toothpick or the tip of a knife into the flesh attached to skin. If they go easily, it is cooked.
Transfer the pumpkin, taking care not to reverse it, on a serving bowl and serve directly on the table, removing the pulp with a spoon on the walls.
The recipe found by Ruth provided that you put all the ingredients in layers interspersed with slices of butter high two fingers!
The jam pumpkin Col d'Antico
Slice thinly the pumpkin and butternut Pesala. Put it in a steel or enamel saucepan wet add brown sugar cane corresponding to half the weight of the pumpkin. Cook slowly, stirring often enough to evaporate the water of vegetation, then add for each kg of pumpkin weighing 100 g amaretti di Saronno well crumbled, 100 g of chopped and toasted almonds, and, as desired, cinnamon 1 cup dark rum and cooked. Hot jars.
You know it is custom to eat the pumpkin jam, and in Brazil, where it is consumed by St. John together canjica (a sweet porridge of maize), and in India where it is consumed for Pomuna with of candy? 
Fall, past the pumpkins as a mask, there are still a few months to eat those ... slurp!
We have already seen the steaks pumpkin and then close for this year, the topic with the legendary squash pumpkin soup and then jam with the pumpkin.
I do not remember if I've already given the recipe for this soup, which was found about 20 years ago by Ruth on what was a German cookbook Italian cooking. We both laughed, because he seemed the epitome of the Nordic food rather than Italian! However we did ... and rebuilt because it was very good, and made us pass many beautiful evenings by the fireplace in Col d'Antico.
soup Col d'Antico
Take a nice large pumpkin from the skin (definitely not a butternut). The shell is cut with the stalk and put it aside.
The seeds are removed, and the filaments with a spoon, remove a good portion of the pulp. The filaments are thrown (as are excellent in omelettes), the seeds are dried, then roasted and salted to consume, the pulp is put aside.
With the bread you make cubes, which they start browning in a pan with butter, garlic, rosemary and sage. They are salted and pepper thoroughly. You put in the
½ of cream (maybe the kitchen) salt, nutmeg and a zic, if one already has them, caraway seeds or fennel.
is grated 100 g emmenthaler, or any cheese a bit 'tasty that bases, 100 g of parmesan cheese.
be chopped pulp previously removed.
shall meet in a large bowl and mix it well.
system is the pumpkin in a baking dish that holds it upright, salted slightly and fills the pulp inside the pumpkin with the mixture. It closes with the cap and you bake at 190 degrees for 30-45 'Approx.
To see if it is cooked, simply lift the cap and insert a toothpick or the tip of a knife into the flesh attached to skin. If they go easily, it is cooked.
Transfer the pumpkin, taking care not to reverse it, on a serving bowl and serve directly on the table, removing the pulp with a spoon on the walls.
The recipe found by Ruth provided that you put all the ingredients in layers interspersed with slices of butter high two fingers!
The jam pumpkin Col d'Antico
Slice thinly the pumpkin and butternut Pesala. Put it in a steel or enamel saucepan wet add brown sugar cane corresponding to half the weight of the pumpkin. Cook slowly, stirring often enough to evaporate the water of vegetation, then add for each kg of pumpkin weighing 100 g amaretti di Saronno well crumbled, 100 g of chopped and toasted almonds, and, as desired, cinnamon 1 cup dark rum and cooked. Hot jars.
You know it is custom to eat the pumpkin jam, and in Brazil, where it is consumed by St. John together canjica (a sweet porridge of maize), and in India where it is consumed for Pomuna with of candy?
Sunday, October 17, 2010
Phrases To Write In Wedding Card In Spanish
Trentino: Industries, dark clouds on Valsugana Marika Caum
The closure of the Cabot Grigno comes after the crisis Omga, Sata and Smith
Bernardi: "At this point it is foolish to think to close the steelworks '. Voltolini: "You can not live on tourism alone"
Tuesday, September 28, 2010
To Break The Vip Suitcase Lock
Public meeting with the doctors' s Environment 4 October 2010
committees, the association and the organizers of the meeting scheduled for October 4 to Borgo: "Public meeting with the doctors for the environment," intend to offer the people an informative evening with doctors ISDE illustrating the results of recent studies on environmental situation in Valsugana.
In the second part of the evening will act represented. Mario Giuliani outlining the possibility for the population of the valley, a civil party in procedure "smokescreen".
Please note that any anonymous information can not be attributed to the organizers of evening.
Organizers
committees, the association and the organizers of the meeting scheduled for October 4 to Borgo: "Public meeting with the doctors for the environment," intend to offer the people an informative evening with doctors ISDE illustrating the results of recent studies on environmental situation in Valsugana.
In the second part of the evening will act represented. Mario Giuliani outlining the possibility for the population of the valley, a civil party in procedure "smokescreen".
Please note that any anonymous information can not be attributed to the organizers of evening.
Organizers
This is the only information that the organizers of the event were distributed to the population.
Monday, September 20, 2010
Butter Pecan Cake Mix
bowling tournament! DAILY
;
The bowling alley and the order of players in the bowling tournament of Sunday, September 19
; 
Congratulations to the winners: Matthew Minati and Francesco Scarpa of the Musical "Notes pond."
thank everyone for the great day was an event that will certainly be repeated! Thanks!
Claudio Corona
thank everyone for the great day was an event that will certainly be repeated! Thanks!
Claudio Corona
Wednesday, September 15, 2010
Saturday, August 28, 2010
Seven Seas Yellow Italian Dressing
estote wallpaper in this hot summer working
- Keep things simple at home to prepare a fresh and tasty dish
- and cook in the morning when you are more willing,
Two suggestions:
cake nettles
collect 800 g of florets to keep (just do it with a pair of rubber gloves and scissors).
Again with the gloves, wash them. Scottale for a few minutes in boiling salted water. At this point, to work, you can take off the gloves. Strizzale, cut into large holes in a pan with oil (2 tablespoons).
Cut a slice into cubes 150 g of caciotta (it's a good time to empty the fridge of any scrap of cheese, which he founded a little ').
Put in a bowl 200 grams of ricotta, join the nettles, 1 egg yolk, the thyme leaves, 1 teaspoon of saffron or 1 teaspoon turmeric, salt and a good ground pepper. Works well and in the end, it also incorporates the diced cheese.
Grease a cake tin and low coating the inside with a sheet of dough, fill with the mixture, cover with another sheet of pasta. Near the edges of two sheets and Pinch. Grease even the surface of this last puff and make a small hole to release steam cooking.
Bake at 200 degrees for 40 'ca.
If you do not feel like making bread dough or do not find it, you can use the puff pastry.
Grilled vegetables
Nothing better than grilled vegetables: eggplant, zucchini, peppers, potatoes, blanched carrots.
Do what you have to slice and bake the slices on the grill, put them in layers in a refrigerated container (ideally a Frigoverre), a bit 'of salt, sliced \u200b\u200bgarlic, basil leaves or oregano, slices of chili pepper or green pepper granini. A little olive oil and voila, vegetables ready for consumption, impromptu, to eat for several days from one hour after the 'You did it.
Affiancagli a slice of nettles, a glass of white wine and enjoy it all on the terrace under the moon! 
The moments of days are always different and it happens that they coincide with our "spiritual dispositions, for which preparations should be held:
- Keep things simple at home to prepare a fresh and tasty dish
- and cook in the morning when you are more willing,
Two suggestions:
keep in the house of grilled vegetables, tomini of plantains, tomatoes big and full, and ...
having just made the work in the garden and the fact that The good soil, just stirred, cast into a lot of nettles. Before you get her all right, do it to prepare a
cake nettles
collect 800 g of florets to keep (just do it with a pair of rubber gloves and scissors).
Again with the gloves, wash them. Scottale for a few minutes in boiling salted water. At this point, to work, you can take off the gloves. Strizzale, cut into large holes in a pan with oil (2 tablespoons).
Cut a slice into cubes 150 g of caciotta (it's a good time to empty the fridge of any scrap of cheese, which he founded a little ').
Put in a bowl 200 grams of ricotta, join the nettles, 1 egg yolk, the thyme leaves, 1 teaspoon of saffron or 1 teaspoon turmeric, salt and a good ground pepper. Works well and in the end, it also incorporates the diced cheese.
Grease a cake tin and low coating the inside with a sheet of dough, fill with the mixture, cover with another sheet of pasta. Near the edges of two sheets and Pinch. Grease even the surface of this last puff and make a small hole to release steam cooking.
Bake at 200 degrees for 40 'ca.
If you do not feel like making bread dough or do not find it, you can use the puff pastry.
Grilled vegetables
Nothing better than grilled vegetables: eggplant, zucchini, peppers, potatoes, blanched carrots.
Do what you have to slice and bake the slices on the grill, put them in layers in a refrigerated container (ideally a Frigoverre), a bit 'of salt, sliced \u200b\u200bgarlic, basil leaves or oregano, slices of chili pepper or green pepper granini. A little olive oil and voila, vegetables ready for consumption, impromptu, to eat for several days from one hour after the 'You did it.
Do not worry if you deposit a little 'more oil, once finished the vegetables, is well seasoned and you can always recover for a quick bowl of noodles scented!
Flat Evening Quick
Wash and cut into slices a tomato tall big and full. Put steak on a slice type of a dish that can go in the microwave. A bit 'of salt, pepper, a little trickle of oil.
put a couple of slices of grilled vegetables and lies above the center, a Tomino.
Skip to microwave for 4 'max.
put a couple of slices of grilled vegetables and lies above the center, a Tomino.
Skip to microwave for 4 'max.
Affiancagli a slice of nettles, a glass of white wine and enjoy it all on the terrace under the moon!
Tuesday, August 17, 2010
Webcam Effects That Work With Oovoo
How many times have you happened to catch or buy too many figs?
But if the figs become fatty and inedible left there, so I'll give you a good recipe just for the summer:
you enough figs, whipped cream, fogloline of mint.
The proportions are for 4 people: 500 g of figs, 200 of whipped cream and ladyfingers.
Peel the figs and passes into the mixer, except a few for decoration.
gently incorporate the cream.
Crush on the bottom of the bowl, or on that of each cup, a Savoyard per person, cover with mousse, decorated with slices of fig and mint leaves.
Keep until ready to slurp ... Good for all
for Ares Varg!
Sunday, August 15, 2010
Negative Pregnancy Test Cm
TRENTINO "Grigno, there is asbestos in sixteen sites" Marika Caum
presented a document to the council: "They are all civil and industrial buildings 50 years old"
The alarm sounded by the Centre 'E' on the roofs near the school and church "
Monday, August 9, 2010
Raisin Juice Sweetener
Protocol 0005923: Asbestos in the town and surrounding areas of the country Grigno
Grigno, 09/08/2010
the attention of the
Mayor of Grigno
Arch . Fogarotto Leopoldo
and PC
City Council City Council
Subject : Asbestos in the City of Grigno country and surrounding areas.
Dear Mr. Mayor,
as president of the Observatory Grigno-ness, I would like to highlight the very serious condition in which the village Grigno country and its surrounding areas.
Inside the village we have a very high concentration of asbestos cement roofing (2000 square meters), with an average age of 40-50 years, an area of \u200b\u200bjust over half square kilometers, spread over 14 sites.
With regard to the above cited Dott.Rigo, general practitioner, carrying on his activities on our territory, sent two letters to the previous City Council on 25/05/2009 and on 06/10/2009 (here attached) in which he denounced the situation and concern for public health of citizens.
Dr. Staff requested that the City Administration i ran a mapping of the asbestos roofing and a check for wear, taking steps to solve this problem.
The action taken by the local authority was to see, only the sites given by dr. Rigo, through a committee of the APA of Trent, without any technical tool. Subsequently, the Mayor has informed the owners of buildings more degraded, that they "should" remediation within 36 months, without any imposition. The mayor has done only what the law provides in these cases and nothing more.
Grigno Tezze The Centre has taken this issue very seriously, doing a remarkable job of mapping most of the sites. He entered the post on my site and the association from which it derived an article published in the newspaper of the South 03/12/2010 and organizing an information evening on the theme, with the presence of Dr Zambrano, pulmonologist 's Hospital of Feltre.
- Grigno satellite map with 14 sites listed above plus the points 12 and 16.
- satellite map of Tezze Grigno, two sites near the school and church
- satellite map locations Serafini company Ittica Resenzola
- satellite map locations Selva company Ittica Resenzola
satellite map of the industrial area Grigno. Coverage # 1 "ex-Omga" is currently in remediation, and over No. 2 is half drained.
Our association is strong and expected a more concrete by the previous Administration.
We made a map that is fair and accurate coverage of asbestos, which is taken to the actual state of decay and estimate the amount of air dispersed fibers, according to the methodology sampling provided by the Ministerial Decree 6 September 1994: Regulations and technical methods of application of Article. 6, paragraph 3, and art. 12, paragraph 2 of Law March 27, 1992, n.257, on the cessation of the use of asbestos.
any questions of regulatory Asbestos refers to the site of the Ministry of Health "at:
To assess the amount of airborne fibers must make use of:
- Preliminary visual assessment of the general conditions of friable asbestos-containing products
- Measuring the concentration of airborne fibers by suitable tools such as spectrophotometer (Perkin Elmer Paragon 500), capable of detecting the rate of release (IR), positioning it for different times of day in different parts of the environment
- Survey of color photographic materials and the entire location
- Withdraw samples with varying levels of crispness or firmness
- Repair point where the sampling is done with sealants or encapsulants
- Compilation of the technical drawing containing all the information relevant to the exact evaluation.
During sampling spettrofonometrico or prominence, it is essential to wear all the safety devices required for removal: P3 type mask, gloves cuff closed, disposable Tyvek suit) and equipment - Plant (showers, changing room).
Once obtained these results, we ask that the Administration, with the help of the Province, undertake to prepare a plan for remediation of asbestos in the roofs, taking on part of the economic costs for re-roofing.
Finally, I just want to remind you that anyone who becomes ill with lung cancer after exposure to asbestos fibers (just breathe even one fibril to the disease) has a life expectancy about 7 months, the new administration should take prompt and effective action to safeguard the health of its citizens!
Thanking you Yours faithfully.
Wednesday, August 4, 2010
Cricket Respiration Lab Procedure
omelette with onions and apples
Want to make an omelet soft and not suited to heavy summer evenings?
Add apples and you take their flavor for a few minutes. Zic room and add a red pepper and nutmeg.
Pour the egg mixture into the pan to thicken and make the omelet. Turn it around so that it is well cooked on both sides.
You can serve it hot or warm, though a large cloves.
has a smooth taste and texture as it resembles schmarren . 
Want to make an omelet soft and not suited to heavy summer evenings? Cut into strips 2 slices of bacon, slice 3 onions fine, remove the core and a second golden apples, without peeling, holes in pieces.
Put in a pan (not very large) 2 tablespoons oil and gently fry the bacon and do onions with a few leaves of sage.
Add apples and you take their flavor for a few minutes. Zic room and add a red pepper and nutmeg.
Meanwhile, beat 6 eggs in a bowl with a good pinch of salt and pepper.
Pour the egg mixture into the pan to thicken and make the omelet. Turn it around so that it is well cooked on both sides.
You can serve it hot or warm, though a large cloves.
has a smooth taste and texture as it resembles schmarren .
Monday, July 26, 2010
Can You Buy Everyday Minerals In A Store
caluura!
Frulla a white peaches with ¾ of prosecco. 
hot gasp!
recipe speed pool.
1. drink a fresh, light and summer, also called Bellini:
Frulla a white peaches with ¾ of prosecco.
2. a light dish, carpaccio with pecorino cheese:
(for 4 pp) Take 3 ounces of semi-aged Tuscan pecorino, wrap in waxed paper and place it in the freezer. Meanwhile cleaner a small bunch of arugula or primer and make it even smaller. Emulsifies the juice of an orange or a lemon with salt and pepper, a little 'oil, and if you do, berries, chopped coriander. salad dressings. Roll out thin and cut the cheese freeer, Place it on the plates, cover with the salad. Decorate with a few flowers of nasturtium.
Saturday, July 24, 2010
Images Of Sewen In Hair Extensions
Snail Bike Parade on Parade SS47
A beautiful day, we showed
Cycling in the section between Borgo Valsugana Levico and along the highway 47 Valsugana and has been a fairy tale.
Greetings to all participants and to all those who seek to highlight the many issues of this Valley.
If you want to really clean your house, you have to use elbow grease and time and money, to the first, put everything under the rug ...
the next 
A beautiful day, we showed
Greetings to all participants and to all those who seek to highlight the many issues of this Valley.
If you want to really clean your house, you have to use elbow grease and time and money, to the first, put everything under the rug ...
the next
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