Leprosy olives is another fungal disease and occurs mainly in autumn when the rains begin.
This disease affects the fruits in the process of maturation and are formed of large spots, roundish, wrinkled, dark blackish. The olives fall on the ground or hit, however, provide a poor quality oil (reddish, turbid and acid). The disease can also affect the young branches and leaves on which are formed yellowish spots that later turn a brown, dry up and fall off the affected leaves. The fight that we can do is preventive, agronomically is a chemical. The fight takes place in autumn with chemical treatments based on copper products, rather than agricultural, you are providing a good drainage system to remove excess water vavorendo growth of the pathogen, or clipping the hair in order to avoid the formation of a humid microclimate, which would favor the pathogen.
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