the itch of the olive, is a major bacterial diseases known.
Attacks branches, leaves, roots on which the damage is more significant than on other plant parts, stem and fruits, which occur with tubercles on the cracked, brown and hard due to holes produced by adversity, or from infections trauma.
The spring rainfall accompanied by high temperatures, myths promote the activity of the pathogen. The damage is caused by the removal of plastic with a consequent reduction in their production as much as 30%. A consequence of this attack has also noted a deterioration in the quality of olives and olive oil. The fight against the scab of the oil is only preventive cultivation and uses the following precautions: Rimonda pruning and destruction of infected branches, not the product is collected by beating down, protection and disinfection of wounds.
0 comments:
Post a Comment