valuable
A cook is a cook happy, at peace.
A cook who is not obsessed with the recipe template,
that you do not always compare with the recipe for the perfect
(based on what criteria?)
A cook who reaches his hands, this is the only recipe.
Stay in the kitchen is like being in life:
when we realize that something is good for what it is,
you stop making comparisons and
is finally free and happy!
in the kitchen as in life, when
attention, awareness is the focal point.
Just be present with all the senses:
you look at the food, touch, observe the movements and if you realize it.
They practice hearing and smell and look for balance.
A risotto can be a masterpiece to be enjoyed with the body and mind:
When you rinse the rice, and slide it between your fingers and you see it,
you begin to be aware of the acts.
Toasted, you can experience the inner workings of the smell. Turning
, you create a mandala that gives us peace of mind and allows us to talk to us themselves. With sensitivity and you hear a different view of contact of cooked rice with a wooden spoon,
with the smell there is the fact of freezing elements.
no need to try it or watch the clock continuously
you reach the goal of having prepared something that nurtures us and
will give us new life.
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